-
(549)
A set of 2 red ceramic baking dishes that distribute heat evenly and won't absorb moisture.
Pros: durable, easy to clean, versatility
-
(59)
A handcrafted ceramic square baker in a vibrant red color, perfect for baking a variety of dishes.
Pros: quality, easy to clean, durable
-
(116)
A blue ceramic rectangular baker, 9" x 13", perfect for gratins, pasta dishes, and fruit crisps.
Pros: easy to clean, easy cleanup, perfect size
-
(626)
A set of two red ceramic bakers with a weathered finish, perfect for versatile baking.
Pros: durable, easy to clean, versatility
-
(388)
A set of 2 white ceramic bakers that distribute heat evenly and won't absorb moisture.
Pros: versatility, perfect size, quality
-
(172)
A durable green ceramic cocotte with a basil-specific color, perfect for individual servings of soups and dips.
Pros: versatile use, perfect size, cute design
-
(168)
A durable burnt orange ceramic cocotte with lid, perfect for individual portions of seasonal dishes.
Pros: perfect size, versatility, cute design
-
(152)
A durable burnt orange ceramic cocotte with lid, perfect for individual portions of seasonal dishes.
Pros: keeps heat, loved by family
-
(143)
A blue ceramic pie dish with a modern design, perfect for baking delicious pies and quiches.
Pros: beautiful, easy to clean, versatility
-
(139)
A red 9.25" ceramic pie dish with superior heat distribution and moisture-resistant porcelain enamel glaze.
Pros: easy to clean, even cooking, even heating
-
(103)
A hand-finished ceramic baker in a vibrant red color, perfect for gratins, pasta dishes, and fruit crisps.
Pros: versatility, even cooking, easy to clean
-
(36)
A set of 2 pastel blue ceramic baking dishes with wide handles for easy oven-to-table serving.
Pros: color, sturdiness, beautiful
-
(286)
A set of 3 blue ceramic mini cocottes that distribute heat evenly and won't absorb moisture.
Pros: versatility, color, quality
-
(233)
A set of 2 blue ceramic bowls that distribute heat evenly and won't absorb moisture.
Pros: versatility, durable, deep
-
(92)
A roomy ceramic bread bowl with baking lid that allows you to mix, knead, proof, and bake bread all in one.
Pros: ease of use, easy to use, delicious bread
-
(77)
A Burgundy ceramic bread cloche that mimics a traditional bread oven for perfect artisanal bread baking.
Pros: versatility, reliable results, color
-
(54)
A Burgundy ceramic loaf baker that retains humidity while baking artisanal breads, providing even heating.
Pros: consistent results, perfect size, easy clean up
-
(41)
A blue ceramic pie dish with a dimpled edge for evenly fluted crusts and durable stoneware construction.
Pros: beautiful, quality, reliable
-
(32)
A durable and stylish ceramic pie dish in a classic white color, perfect for baking and serving pies.
Pros: versatility, quality, durability
-
(29)
A green ceramic Dutch oven with an artichoke design, perfect for soups, stews, and artichoke dip.
Pros: functional, beautiful, versatility
-
(25)
A brown glazed terra cotta tagine that simmers food for rich, tender Moroccan dishes.
Pros: healthy meals, love it, rewarding
-
(16)
A versatile and handsome charcoal tagine with a tall, conical lid that locks in aromatic steam.
-
(12)
A white ceramic petite cocotte with a heart knob, perfect for serving individual portions of various dishes.
Pros: beautiful, cute design, understated touch
-
(10)
A set of 6 pastel-colored ceramic mini cocottes that add French-inspired charm to your kitchen and tabletop.
Pros: perfect size, color, easy to clean
Ceramic Oven Dishes
Ceramic Oven Dishes
FAQ List
No, ceramic oven dishes are designed for oven use only and should not be used on the stovetop.
Yes, most ceramic oven dishes are dishwasher safe. However, it is recommended to check the specific care instructions for each dish.
While some ceramic oven dishes may be labeled as microwave-safe, it is generally not recommended to use them in the microwave due to the risk of uneven heating and potential damage.
To clean ceramic oven dishes, it is best to hand wash them using mild dish soap and warm water. Avoid using abrasive cleaners or scrubbers that can damage the surface. It is also important to avoid sudden temperature changes, such as placing a hot dish in cold water, as this can cause the dish to crack.
Most ceramic oven dishes are not designed to go directly from the freezer to the oven, as the sudden temperature change can cause them to crack. It is recommended to thaw frozen food in the refrigerator before transferring it to a preheated oven-safe dish.