Crisp air, colorful leaves, and the comforting flavors of autumn—there’s something special about cooking this time of year. Cozy fall cooking classes invite you to savor the season with hands-on experiences designed to warm your kitchen and your spirit. Whether you’re looking to master classic comfort foods or explore new seasonal favorites, these classes offer the perfect way to celebrate fall’s bounty while building your confidence in the kitchen.

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    Cooking Class Description: Learn how to turn simple ingredients into a delicious, comfort-food classic. Join us in preparing chicken and dumplings from scratch while also honing your knife skills, practicing proper sautéing and perfecting that homemade...

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    Cooking Class Description: Welcome apple season with open arms in this hands-on class! Celebrate the autumn fruit by infusing it into each course of this sweet and savory multi-course meal. Our chef instructor will guide you through each step, from learning...

    delicious recipes, enjoyable class, useful tools

  • Cooking Class Description: Celebrate the flavors of the season in this warm and inviting class built around the best of autumn's pantry. Your chef instructor will walk you through searing a tender Herb-Crusted Pork Tenderloin and building a rich Fig...

  • Cooking Class Description: The Sunday Roast is a British institution, and for good reason. You'll make the whole spread from scratch: beautifully seasoned roast beef with tangy horseradish cream, herbed roasted potatoes with crispy edges and sautéed...

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    Great food! The best Banana foster I have ever had!...Great experience, great food!

    delicious food, enjoyable class, fun

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    Love me some gnocchi! Actually I could go for some right now!...Great Class...It was a great class and we really had a funny time!!

    fun, educational, good recipes

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    Cooking Class Description: The smell of bread is one of the most comforting aromas in the world. From a whole wheat country loaf to garlicky Italian flatbread, you’ll learn tried-and-true techniques for making artisan favorites at home. Plus, our no-knead...

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    Cooking Class Description: Put your farmers market haul to good use in this class spotlighting in-season veggies. You'll learn to make pie dough for your savory summer tomato, caramelized onion and goat cheese galette and practice your emulsion and knife...

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    I'd love to go!!! Bring it to Connecticut or New York!

  • Cooking Class Description: Roll up your sleeves and celebrate the season's best flavors through the art of fresh pasta! In this hands-on class, you'll mix and work your own pasta dough from scratch, then shape it two ways: cutting long, silky linguine...

  • Cooking Class Description: Step into the kitchen with Breville and Sur La Table for a hands-on showcase of the tools that make every step feel effortless. Your chef instructor will guide you through a grilled salmon paired with a smoky tomato vinaigrette...

  • Cooking Class Description: Fire up your oven and get ready for a taste of the South! In this focused online class, your chef instructor will walk you through making fall-off-the-bone Bourbon Glazed Ribs with a rich glaze that balances sweet and smoky...

  • Cooking Class Description: In this class, your chef instructor will walk you through the techniques that make cast iron one of the most versatile tools in any kitchen. You'll learn to build and manage heat as you prepare a Grilled Chicken with bright...

  • Cooking Class Description: Starting with a single batch of fresh dough, you'll form orecchiette by hand and pair it with roasted squash, crispy sage and shaved Pecorino, then cut wide ribbons of pappardelle to toss with a slow-simmered Tuscan sausage...

  • Cooking Class Description: Great bread tells a story, and in this 3-hour class you'll bake 3 delicious breads from around the world. You'll shape buttery Korean salt bread into its signature rolls, tear warm flatbread alongside a fragrant dukkah spice...

  • Cooking Class Description: Make your next date night extra special with a menu straight from a chef's personal playbook. The showpiece is a Pork Loin en Croute, tender pork tenderloin wrapped in savory mushroom filling and golden puff pastry, Wellington-style....

  • Cooking Class Description: A classic Tuscan dinner, made from scratch. You'll braise chicken thighs until fall-apart tender and finish them with briny capers and a glossy pan sauce, then dress a sturdy kale salad with sharp Parmesan vinaigrette. White...

  • Cooking Class Description: Celebrate Oktoberfest with a tasty twist on Bavarian classics. You and your partner will transform pork chops into crisp golden Schnitzel and dress up pillowy homemade Spaetzle with brown butter and fresh herbs. A crisp Bitter...

  • Cooking Class Description: Bake up sweet memories with the whole family in this crowd-pleasing class built for kids and adults alike. Your chef instructor guides everyone through three beloved treats: soft, warmly spiced Whoopie Pies, infused with pumpkin...

  • Cooking Class Description: Discover the craft behind Staub's legendary enamel-coated cast iron in this exclusive sponsored class. Each dish on the menu is designed to showcase a different piece from the Staub collection, from a rich Chicken Chasseur...

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    Cooking Class Description: Classic comfort food takes center stage in this Southern-inspired cooking class. You’ll learn how to properly brine, dredge and fry chicken to achieve juicy meat and a crisp, golden crust. Alongside the main event, you’ll practice...

    previous classes enjoyable

  • Cooking Class Description: A classic American treat, every baker should have a go-to pie recipe in their repertoire. Starting with the foundation of every great pie, you’ll learn to make the perfect pie dough to use with all your creations. Then, our...

  • Cooking Class Description: Experience the warmth and flavor of Italy in this menu that celebrates Italian cuisine. Learn the art of crafting fresh pasta dough and master the technique of creating a creamy sauce with eggs, cheese and pancetta for a luxurious...

Cozy Fall Cooking Classes