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(112)
I love going to your cooking classes. I have learnt a lot. Thank you....Chef Julia was great and very knowledgeable....I would love to take another pastry class with her again.
Pros: fun, enjoyment, informative
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Cooking Class Description: Get your French fill in this tasty new Focus Series class! We’ll teach you how to make traditional Brittany-style buckwheat crêpes and a version using all-purpose flour, too. You’ll learn how to properly cook your crêpes, as...
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Cooking Class Description: Take your macaron skills somewhere tropical! In this focused online class, your chef instructor will guide you through every step of making these elegant French confections, from whipping a perfect meringue and mastering the...
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Cooking Class Description: Bring the charm of a Parisian bistro to your kitchen for a night of classic French technique and effortless elegance. You and your partner will master the Chicken Paillard, seared to perfection and finished with a bright buttery...
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Cooking Class Description: Learn all about the flaky and buttery goodness that goes into making the perfect French croissant in this hands-on 3-hour class. Our chefs will teach you about mixing, laminating and shaping dough for the perfect flaky finish....
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Cooking Class Description: There's no better way to celebrate than with macarons! In this 3-hour class, your chef instructor will walk you through the techniques behind these beloved French confections, from meringue-making to macaronage. You'll learn...
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Cooking Class Description: Bring the elegance of a French restaurant to your own kitchen in this technique-driven class. Your chef instructor will guide you through pan-roasting a perfect Cod fillet and finishing it with a bright Tarragon-Citrus Butter,...
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Cooking Class Description: In this 3-hour class, tackle one of the most iconic entremet cakes in the French pastry canon and go home with 6 miniature cakes. The Opera Cake is a masterclass in layering: delicate sponge cake soaked in espresso syrup, coffee...
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Cooking Class Description: Master one of the most versatile foundations in French pastry in this hands-on class. Your chef instructor will guide you through the technique of making a perfect pâte à choux dough, then put it to work three ways. You'll...
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Cooking Class Description: Discover the craft behind Staub's legendary enamel-coated cast iron in this exclusive sponsored class. Each dish on the menu is designed to showcase a different piece from the Staub collection, from a rich Chicken Chasseur...
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Cooking Class Description: Spend an evening cooking your way through a classic French dinner, guided by our chef instructor from start to finish. You'll learn to pan-sear a chicken breast and build a delicate sauce fines herbes, then prepare a herbed...
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(105)
Great experience! I'll be back!...Elise was a great teacher!...The fresh, homemade butter was the best! So fun!...We love SLT cooking classes, highly recommend!
Pros: informative, fun, fantastic instructor
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(5)
Our final product was not entirely consistent in size, but everything tasted great, and by gosh we had
Pros: good communication, prepared chef, helpful instructor
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(1)
great...great just so great I love this place
Pros: great experience
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(1)
Cooking Class Description: Bring the flavors of New York City straight to your kitchen in this class dedicated to the city's most beloved sweets. Your chef instructor will walk you through baking a rich and creamy Mini New York Cheesecake, assembling...
Pros: step-by-step instructions, delicious food, wonderful teacher
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Cooking Class Description: Learn how to cook this classic French meal—in just 60 minutes. We'll pan-sear salmon and perfectly sauté green beans for a delicious and satisfying meal that's perfect for lunch or dinner.
To get fully prepared for class, download...
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Cooking Class Description: Celebrate with a soufflé! Learn to make our famous Chocolate Soufflé recipe from scratch in this class guided by a chef instructor. After baking a classic French soufflé, you’ll top it with a silky crème anglaise infused with...
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Cooking Class Description: No matter where you go, people love fried dough! Learn to make three types of donuts from around the globe: French beignets, Mexican churros and Italian bomboloni. Square or round, filled or dipped—homemade donuts are easier...
French Baking Classes With Professional Chefs
French baking classes with professional chefs offer an inspiring way to master classic techniques and discover the art of French pastries. Guided by expert instructors, you'll explore time-honored recipes and develop new skills in a hands-on, supportive environment. Whether you're a beginner or looking to elevate your baking repertoire, these classes provide the perfect opportunity to learn from the best and bring a taste of France into your own kitchen.
Best Of FAQ
In a French baking class led by a professional chef, you'll learn classic techniques for making pastries like croissants, macarons, and tarts. You'll also pick up tips on working with doughs, mastering fillings, and achieving those signature French flavors and textures.
No prior experience is necessary. Our classes are designed for all skill levels, so whether you're new to baking or looking to refine your technique, our chefs will guide you step by step.
Classes often cover favorites like baguettes, éclairs, madeleines, macarons, croissants, and fruit tarts. The exact menu may vary depending on the class focus and chef's specialties.
Yes! Our French baking classes are hands-on experiences. You'll actively participate in mixing, shaping, and baking under the guidance of a professional chef.
Absolutely. You'll leave the class with your own freshly baked creations—perfect for sharing or enjoying at home.
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"I love going to your cooking classes. I have learnt a lot. Thank you"
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"I'd love to go!!! Bring it to Connecticut or New York"
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"The fresh, homemade butter was the best! So fun"
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"I love going to your cooking classes. I have learnt a lot. Thank you"
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"Our final product was not entirely consistent in size, but everything tasted great, and by gosh we had"