September steakhouse cooking classes are the perfect way to savor the flavors of the season while mastering classic techniques. Whether you’re looking to elevate your weeknight dinners or impress guests with a perfectly cooked steak, these hands-on classes offer practical skills and inspiration. Discover the secrets behind restaurant-quality results and enjoy an engaging culinary experience designed for cooks of all levels.

Best Of FAQ

  • (107)

    I love every class I take!...Love all the cooking classes at Sur la Table. Always a fun date with my husband

    fun, delicious meal, enjoyment

  • (79)

    Chef Bre showed us that we can make great food at home with the right ingredients and technique....We always love the date nights. . Loved the company-You get to meet fun people....Chef Bre is the absolute best!

    fun experience, fun, educational

  • (19)

    Great class

    wonderful class, great class

  • Cooking Class Description: Come celebrate alongside us with a menu as special as the milestone. You and your partner will cook a truly luxurious dinner from start to finish, guided by your chef instructor. Sear a petite filet and finish it with a bold...

  • (9)

    It was So Fun with the best instructor ! She was so helpful and nice ?...d great!...Chef Michael was awesome; great instructor and fun. The recipes are fantastic. Very enjoyable!!

    informative, fun, delicious meal

  • (2)

    Cooking Class Description: Enjoy a night of elegant eats in this Date Night class! Great for celebrating an anniversary, birthday or any special occasion, you and your partner will cook a delicious menu of Italian favorites. Our chef instructor will...

    delicious meal, informative, fun instructor

  • Cooking Class Description: Transport yourselves to the Italian countryside for a night of rustic flavor and effortless technique. You'll learn the art of preparing steak the Italian way, simply seasoned with olive oil, lemon and rosemary and seared to...

  • Cooking Class Description: Celebrate the last lingering warmth of summer with a menu that captures the season at its peak. You'll sear skirt steak and pair it with a vibrant from-scratch salsa verde. A farro risotto enriched with red wine and fresh thyme...