Spanish cooking classes for intermediate cooks offer a hands-on way to deepen your skills and expand your culinary repertoire. If you’re comfortable with the basics and ready to explore new techniques, these classes provide the perfect opportunity to master classic Spanish dishes and regional favorites. Whether you’re looking to refine your paella or experiment with tapas, each class is designed to help you grow as a home chef while enjoying the vibrant flavors of Spain.

  • Cooking Class Description: Tapas are small but mighty plates are designed for sharing, storytelling and savoring, and in this class, you'll learn to make a whole spread of them. Your chef instructor will walk you through crafting savory Albondigas (pork...

  • Cooking Class Description: Tackle two versions of Spain's most iconic dish: A classic seafood paella loaded with shrimp, clams and mussels, and a hearty chicken and chorizo paella. Your chef instructor walks you through the foundations, building the...

  • Celebrate Mexican culture and cuisine with a bowl of Pozole Rojo made from scratch. You'll build the unmistakable savory, earthy broth layer by layer with pork and a blend of dried chiles, then practice your knife skills while preparing the fresh garnishes—like...

Spanish Cooking Classes for Intermediate Cooks