Recipes
Tested, loved, and easy to make your own
Watermelon Mint Quick PopsBy Zoku
Roasted Pork Shoulder with Lime CremaBy Tested and perfected in the Sur la Table kitchen
Old Fashioned W/jack RudyBy Jack Rudy
Navarin D’agneau – a Spring Lamb StewBy Le Chef's Wife, Anina Belle Giannini
Frozen MargaritasBy Recipe developed for Sur La Table’s Cooking Classes
Cinnamon Honey Nut ButterBy KitchenAid
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Root Vegetable Gratin with Gruyere and ThymeBy Sur La Table & Andrews McMeel Publishing