Main Courses
Tested, loved, and easy to make your own
Roasted Pork Shoulder with Lime CremaBy Tested and perfected in the Sur la Table kitchen
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Red Wine-braised Short RibsBy All-Clad & Chef Barbara Lynch
Pork Tenderloin with Apples and CranberriesBy Recipe developed for Fagor, by America’s TEST KITCHEN
Fresh Squid Ink Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes
Beef Strips with Tomato and OnionBy Lékué
Mushroom and Zucchini PizzaBy Ethan Stowell
Steam-grilled Chicken Thighs, Baby Bokchoy and Sesame SeedsBy Staub