Spanish cooking classes for November invite you to explore the vibrant flavors and rich traditions of Spain right in your own kitchen. Whether you’re eager to master classic tapas, discover regional specialties, or simply enjoy a hands-on culinary experience, these classes offer something for every food lover. Join fellow enthusiasts and experienced instructors as you learn new techniques, gain confidence, and bring a taste of Spain to your table this November.

  • Cooking Class Description: Tapas are small but mighty plates are designed for sharing, storytelling and savoring, and in this class, you'll learn to make a whole spread of them. Your chef instructor will walk you through crafting savory Albondigas (pork...

  • Cooking Class Description: Tackle two versions of Spain's most iconic dish: A classic seafood paella loaded with shrimp, clams and mussels, and a hearty chicken and chorizo paella. Your chef instructor walks you through the foundations, building the...

  • Celebrate Mexican culture and cuisine with a bowl of Pozole Rojo made from scratch. You'll build the unmistakable savory, earthy broth layer by layer with pork and a blend of dried chiles, then practice your knife skills while preparing the fresh garnishes—like...

Spanish Cooking Classes for November